Menu Restaurant

Moin-Moin and Akara are both meals made from pureed beans and spicy ingredients, full of proteins, light and refreshing.

Boiled or fried yam and egg sauce is a usual suspect on the tables of Nigerians. It is quite filling and can last you the whole day, if not careful. Egg sauce is an easy-to-prepare Nigerian sauce made by sautéing tomatoes and eggs.

This is simply nicely cut beef that is spiced and grilled over an open flame. It is served with fresh cabbage, tomatoes, and onions.

No introductions needed. Children, adults, the elderly, everyone loves Nigerian tea and bread. The tea is made out of cocoa and milk, while the bread can be toasted or eaten with a spread.

No list of Nigerian foods can be complete without a mention of Jollof rice. It's a party dish brought out at celebrations, a signature regional dish, and the recipe with which many West African communities — and countries

This is one of those dishes whose very image inspires appetites from the pickiest of eaters. Be careful though: the dish is pretty spicy and tastes great when paired with tongue-cooling rice.

Indomie is an extremely popular instant noodle brand in Nigeria, so popular that it has become the household name for all instant noodles.

Bread and beans or Ewa agoyin is native to the Yoruba people but it is also one of the foods every struggling Nigerian knows well.

Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. It came from Nigeria originally